Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shingled sweet potatoes with harissa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shingled sweet potatoes with Harissa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shingled sweet potatoes with Harissa is something which I’ve loved my entire life.
Slice sweet potatoes crosswise on a mandoline ⅛" thick. They were burnt at the tips when they came out, but still raw in the middle. The Best Sweet Potato Casserole recipe is one that's served up sweet and salty with a delicious, crunchy streusel topping!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shingled sweet potatoes with harissa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shingled sweet potatoes with Harissa:
- Take 2/3 cup plus 2 tbsp extra virgin olive oil
- Take 2/3 cup plus 2 tbsp harissa sauce paste
- Take 2 tbsp white wine vinegar, divided
- Prepare 3 1/4 lb medium sweet potatoes, peeled
- Get Kosher salt
- Take 3 tbsp pistachios
- Make ready 2 tsp sesame seeds
- Take 1 tsp fennel seeds
Toss with harissa paste, olive oil, salt and pepper then spread out on a baking sheet. Now, the harissa paste looks dark and foreboding, but trust me! It's really that color because of the chile peppers that are in it. This harissa loaded sweet potato hash recipe has the spiced-up versatility to be served day or night.
Instructions to make Shingled sweet potatoes with Harissa:
- Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick.
- Add to bowl with mixture and toss to coat; season with salt.
- Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly.
- Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour.
- Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside.
- Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah.
- Dukkah can be made three days ahead. Store airtight at room temperature.
But what if you don't love sweet potatoes? I think you'll agree with me that serving a healthy sweet potato hash to someone that is categorically opposed to eating sweet potatoes can be a kind of. For crispier sweet potatoes, try soaking them for at least an hour in cold water. Try experimenting with cutting them different widths to see how you like them best - just make sure that each These healthy, baked skinny sweet potato harissa fries are a little spicy and have lots of flavor from the harissa. Smoky, earthy, and fragrant seasoned with North African Spices.
So that is going to wrap it up with this exceptional food shingled sweet potatoes with harissa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
