Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tiny cinnamon rolls شیرینی رول دارچینی. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These tiny cinnamon rollsشیرینی رول دارچینی are crispy, cinnamony 😁and tastyyyyyyyy. They are long last and lovely treat with a cuppa tea or coffee. Great recipe for Indian chickpea flat bread.
Tiny Cinnamon Rolls شیرینی رول دارچینی is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tiny Cinnamon Rolls شیرینی رول دارچینی is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tiny cinnamon rolls شیرینی رول دارچینی using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tiny Cinnamon Rolls شیرینی رول دارچینی:
- Prepare 1 sheet puff pastry
- Get Filling
- Take 3/4 cup white sugar
- Make ready 2 tbsp brown sugar
- Take 1 tbsp cinnamon powder
In Persian language Shirini means sweeties and keshmeshi mean raisins. These beautiful classic Persian cookies are soft, thin, yet pillowy and filled with raisins. Great recipe for Persian cabbage rolls. Cabbage is called Kalam in Farsi.
Instructions to make Tiny Cinnamon Rolls شیرینی رول دارچینی:
- Preheat the oven at 180C degree. - Line the baking tray with parchment paper and set aside. In a bowl, mix together the white sugar, brown sugar, and cinnamon.Next, unfold one sheet of puff pastry. cut puff pastry into small squares shape.
- Take a rolling pin and slightly roll the dough. Brush the entire surface of the dough with small amount of butter.
- Sprinkle with cinnamon-sugar mixture over butter and roll the dough.Using a sharp knife and cut the dough into tiny slices.
- Using a sharp knife and cut the dough into tiny slices.
- Place the rolls on the prepared baking tray and bake for 8-10 minutes or until golden brown.
- Remove from the oven and let cool for few minutes. - These mini cinnamon rolls can be stored in an airtight jar for a week.1. Add milk and serve it as a cinnamon rolls cereals.1. 1.
Dolmeh kalam or Persian stuffed cabbage leaves has sweet/sour taste due to sugar-vinegar in it. My mother used to make lots of cabbage rolls or stuffed vine leaves and store them in the freezer. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Remove the pan from the heat. #شیرینی_دارچینی. طرز تهیه بهترین و خوشمزه ترین رول دارچینی
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