Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mustard fish curry #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mustard fish curry #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mustard fish curry #mycookbook is something that I have loved my entire life.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
To begin with this recipe, we have to prepare a few components. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Get 3 pieces rohu fish (any fish)
- Prepare 1 large onion
- Get 3 cloves garlic
- Get 1 tbsp tomato paste
- Prepare 2 tbsp mustard
- Get 1/2 tsp honey
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp cooking oil
- Make ready to taste Salt
- Take Fresh 3-5 green chillies (optional)
- Take Fresh coriander to garnish
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Put in a bowl and toss with the salt, cayenne pepper.
Instructions to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Heat the oil in a frying pan on a high heat, then add the mustard seeds.
So that’s going to wrap it up with this exceptional food mustard fish curry #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
