Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make a Dijon Mustard Recipe! First things first: mustard is a plant; prepared mustard is a condiment. Although it's rarely necessary to specify "prepared" mustard when referring to the spicy spread, it only seems fair to acknowledge.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Take 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
  2. Get 3 tbsp olive oil
  3. Take 2 tbsp mild mustard such as Dijon
  4. Make ready 1 tbsp balsamic vinegar
  5. Get 2 cloves garlic, finely chopped
  6. Prepare 2 sprigs rosemary, leaves only
  7. Prepare 1/2 tsp ground black pepper
  8. Get Low sodium salt as required

Mustard are a team of designers and trend hunters headquartered in London with offices in New York that bring the perfect combination of design and commercial prowess to the stationery world - Mustard. Mustard is one of those condiments that just seems to improve everything it touches. With a magical combination of acid, salt, and spice all in one cheery yellow spoonful, it's my. Dijon mustard is commonly called for in recipes like sauces and dressings.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

It's got a unique flavor profile that is best described as pungent with a lot of heat. Becuase of this, it gives these recipes an. Mustard is mentioned in the New Testament of the Bible five times, and referred to one time,as the greatest herb. The mustard plant has been used since ancient times and is valued for its oil content. It's healthier than most other condiments, and it makes a nice, creamy addition to recipes that you may already make at home.

So that’s going to wrap it up for this exceptional food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!