Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tasty saffron basmati rice with life changing tips and tricks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty saffron basmati rice with life changing tips and tricks is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tasty saffron basmati rice with life changing tips and tricks is something which I have loved my whole life.
Tasty saffron basmati rice with life changing tips and tricks This is so far the best way to cook basmati rice with saffron. I've always seen mum cooking the rice this way but never understood WHY until last time when I was wondering why my rice doesn't taste as good as hers and why it's alway so inconsistent. Great recipe for Lebanese Arayess Kafta - A quick and easy tasty lunch.
To begin with this recipe, we must prepare a few ingredients. You can have tasty saffron basmati rice with life changing tips and tricks using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tasty saffron basmati rice with life changing tips and tricks:
- Prepare Rice (I used 4 cups)
- Prepare 1 onion, finely chopped
- Make ready 3 garlic cloves, crushed
- Make ready 1 teaspoon ghee (optional or replace with oil) + 2 tablespoons vegetable oil
- Prepare Pinch saffron
- Make ready 1 teaspoon sal to soak the rice + almost half teaspoon salt to cook the rice
- Prepare 3 ice cubes
If you havent had it before, i guarantee that you'll fall in. Great recipe for Eggs and minced meat بيض ولحمة. Beid wa Lahmeh - One of the dishes that decorates the table on a typical Sunday breakfast with the family in Lebanon 🇱🇧 so simple yet delicious and it brings back so many good memories! ️ #stayingathome #staysafe Tasty saffron basmati rice with life changing tips and tricks. by Linda L. Swiss Chard Fatayer/pies. by Linda L.
Instructions to make Tasty saffron basmati rice with life changing tips and tricks:
- The below steps will give you nice long grain rice. Not too sticky, not too dry. Just like you want it to be 👌🏻. This version is with saffron but you can make yours with whatever spices and flavors you love. Just follow these techniques when you want to cook basmati rice.
- Rinse the rice very well until the water is clear and you can see the rice through. Soak it for at least 30 minutes up to 1 hour with a teaspoon of salt.
- Add the saffron in a bowl with 2 or 3 ice cubes. This way you will get the best flavor out of it.
- 📌📌 Good quality saffron has an end like in the picture and its water should be yellowish not orange
- In a pot, put the ghee with the oil and start frying the onion first for 2 to 3 minutes on high heat then add the garlic and fry until soft
- The rice should be ready to cook now. See how it’s so white.
- ⚠️ ❌ rinse the rice from salty water BUT DO NOT MIX or touch it. You don’t want to break the grains 💔
- Add the rice to the pot. And again don’t mix it. Just fold it over gently for a few seconds to mix it with the onion
- Add the saffron water with the saffron bits
- Add BOILING WATER to the rice. This will help the grains to become longer and cook quicker. Cover the rice so that the water is almost 1 inch above it.
- ⚠️ Keep the rice on high heat and do not cover it
- Once the water has almost evaporated and you can see water bubbling through the holes, cover the pot and and turn to low heat and let it cook for almost 10 more minutes
- The rice should be cooked now but the grains on the surface might be a little bit drier because they didn’t get as much water as the rest of the rice. Mix the top soooo gently with a fork and cover with the lid for 5 more minutes.
- See how long the grain has become!
- Now it’s ready to serve 🍽 I made mine with beef cubes on top and some fried nuts
- Share your feedback and let me know if you cook it like this or if you have any other tricks to cook basmati rice! 😄
Related keywords. manoushe; How to Make This Recipe + Tips & Tricks. While making saffron rice is similar to any basic rice dish there are few details that make it special. Drain the rice and rinse until the water runs clear. Make sure you use good quality saffron for this recipe; you only need a pinch of it! Basmati rice is very different from East Asian varieties.
So that is going to wrap this up for this exceptional food tasty saffron basmati rice with life changing tips and tricks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
