Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian red curry soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Vegetarian red curry soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian red curry soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian red curry soup:
- Prepare 1 onion
- Take 1-2 tbs red curry paste
- Prepare 1 tin coconut milk
- Prepare 1 clove garlic
- Make ready 300 ml water
- Make ready 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Make ready 1 tin sweetcorn
- Prepare 1/2 pack sugar snap peas
- Prepare Optional
- Take 2 squares of egg noodles
To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready. Make the curry paste and keep it aside. Heat oil in a pan and Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind. Broccoli Almond Soup Recipe - Healthy Soup Weight Loss.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
These red curry noodles aren't like a traditional curry. Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan.
So that is going to wrap this up for this special food vegetarian red curry soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
