Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa salmon with cous cous. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Harissa Salmon with Cous Cous is something that I’ve loved my entire life.
This harissa marinated salmon is delicious served with my herby couscous and a simple side salad. But you could serve also it with I originally wrote this harissa salmon recipe to be served with herby couscous, but I've since discovered it's even nicer with herby. Add the delicious chilli kick of harissa to your salmon with this simple recipe, which is perfect for a week-night dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Take 1 orange - zest and juice
- Take 1/2 cucumber chopped
- Take 1 small red onion diced
- Prepare Salmon fillet
- Prepare 1 tablespoon harissa
- Get 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Take 150 ml veg stock
- Take Chopped parsley
- Make ready Salt and pepper
- Prepare Toasted almonds
Fold in carrots and sliced steak, then arugula and parsley. We're marinating it in mildly spicy harissa paste before pan-frying it, then serving it over roasted winter vegetables and toasted pearl couscous. Brussels Sprout & Pearl Couscous Salad. with Harissa-Marinated Frying Cheese. I used Mina Harissa Spicy Traditional Moroccan Red Pepper Sauce.
Steps to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
I served with pearl couscous with lemon zest mixed in and a simple roasted cauliflower. Atlantic salmon is mixed with giant couscous and harissa spices for a meal that packs a punch. Enjoy alone or as part of a spread. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Arrange salmon and lemon slices on a platter.
So that is going to wrap it up with this exceptional food harissa salmon with cous cous recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
