Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese beef with ginger and spinach. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.

Chinese Beef with Ginger and Spinach is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Beef with Ginger and Spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Get 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Get 1 Red Pepper
  4. Make ready 1/2 Yellow or Orange Pepper (for colour)
  5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Take 1-2 inch fresh Ginger
  7. Make ready 1 Beef Stock Cube
  8. Take 1 Chicken Stock Cube
  9. Take 3 Cups Boiling Water
  10. Get Black Pepper
  11. Get Chilli Flakes (Optional)
  12. Take Mushrooms (Optional)
  13. Make ready 30 ml Dark Soy Sauce
  14. Get 30 ml Maple Syrup
  15. Prepare 1/2 Tablespoon Red Wine Vinegar
  16. Make ready 200 g Spinach
  17. Get 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Prepare to taste Salt

In a wok or large heavy skillet heat oil over moderately high heat until very hot but not smoking and stir-fry. Lift the steak from the marinade and sear, in batches, then remove. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic.

Instructions to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Stop adding when the sauce is thickened. Add sesame oil and stir until the beef is lightly coated. In a bowl, combine the cornstarch, bouillon, five-spice powder and water until smooth; set aside. Remove from skillet and set aside. Asian Spinach salad with sesame ginger dressing.

So that is going to wrap this up for this special food chinese beef with ginger and spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!