Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice porridge is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice porridge is something that I have loved my whole life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Japanese Rice Porridge - A Healing Food.
To begin with this recipe, we must first prepare a few components. You can have rice porridge using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice porridge:
- Make ready 2 cup rice
- Get Spinach and sorrel
- Get Curry leafs
- Prepare Pam oil
- Take Locust (dadawa)
- Prepare Scotch bonnet
- Make ready Onions
- Get Garlic
- Prepare Crayfish
- Take Dry fish
- Take Maggi
- Take Salt
Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. Include tips for Cantonese congee and using I thought what do you mean how? Cooking rice porridge comes easily to me.
Instructions to make Rice porridge:
- Place your pot on fire add 5 cup of water then add your pam oil, crayfish, dry fish, locust and your grand pepper, onion, garlic, Maggi and salt then close an let it boil for 10mints, then you wash your rice and pour inside, turn it with turning stick to avoid burning an close to let it cook for 20mints then you open it and turn, don't close again, just keep turning it until the rice is soft and tick then you add your spinach, sorrel, curry leafs and mix well then you close it for for 5mints…
- Enjoy your porridge rice when it's hot…… Done 😋😋😋😋
This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. My family adores rice porridge as a special breakfast treat. It's basically one part rice to two parts water. Brown rice also works well but it takes a little longer to cook.
So that is going to wrap this up with this exceptional food rice porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
