Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef and Vegetable Soup is something that I have loved my entire life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Take 1 kg stewing beef on the bone, cut into 5cm cubes
- Get 1 large onion, chopped
- Prepare 1 medium tomato, diced
- Prepare 1 medium turnip, chopped into 0,5-1cm cubes
- Make ready 1 medium potato, chopped into 0,5-1cm cubes
- Get 1 medium carrot, chopped into 0,5-1cm cubes
- Take 1 stalk celery with leaves, diced
- Prepare 1 leek, cut in half and then sliced
- Get 2 liters chicken stock
- Get 0,5 liter water
- Prepare 250 ml dry soup mix, soaked for 30 minutes
- Prepare 1/4 cup parsley, chopped
- Take 50 ml olive oil
- Prepare to taste salt and pepper
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. Nothing beats my Mom's slow-cooked vegetable soup.
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! What is Pressure cooker Beef Vegetable Soup?
So that is going to wrap it up for this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
