Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Make ready Dough
- Make ready 3 1/4 cups all purpose flour
- Prepare 2 teaspoon instant yeast
- Make ready 1/4 white sugar
- Prepare 1/2 teaspoon salt
- Prepare 1 medium-large egg
- Make ready 1/4 cup water
- Take 3/4 cup milk
- Take 1/3 cup soft butter
- Get Cinnabon Filling
- Prepare 3/4 cup soft brown sugar
- Take 2 tablespoons Cinnamon
- Prepare 5 tablespoons soft butter
- Take Cream Cheese Frosting
- Get 4 ounces (110 gm) softened cream cheese
- Make ready 3 tablespoons soft butter
- Prepare 1 cup powdered sugar
- Take 1 teaspoon Vanilla extract
In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. These vanilla pudding cinnamon rolls are so soft and the frosting is beyond delicious.
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
I made these last week and it confirmed my feelings: I am in love with these cinnamon rolls. The dough is so extremely tender and soft, it will blow your mind, and the cream cheese goodness of the frosting is. These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. Frost rolls after rolls have cooled just a couple of minutes (directions below). You still want to frost them while they're warm just.
So that’s going to wrap it up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
