Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Roll is something that I’ve loved my entire life.
Awesome, High-Quality and A Bunch of Other Impressive Adjectives. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll:
- Make ready Bread dough
- Take 390 gram (3 cups) strong white flour
- Take 180 ml (3/4 cup) milk/water (warm)
- Make ready 57 gram (1/4 cup) butter
- Prepare 32 gram (2 and 1/2 tbsp) sugar
- Make ready 1 egg (room temperatur)
- Make ready 1 1/4 tsp salt
- Make ready 1 tsp yeast
- Take Cream cheese frosting + milk (for topping)
- Take Filling
- Get 90 gram (1/2 cup) brown sugar
- Get 57 gram (1/4 cup) unsalted butter
- Make ready 2 tsp cinnamon powder
This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.
Instructions to make Cinnamon Roll:
- In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
- Then add flour into mixture and combine together to form a shaggy mass of dough.
- Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
- Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
- Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
- Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
- Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
- Serve and enjoy it !
Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls!
So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
