Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel cinnamon cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Born out of a love of cupcakes, churros, salted caramel - and the desperate need to somehow have them all at once - these Cinnamon Cupcakes with their Salted Caramel Frosting are everything I'd hoped for. Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel - the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season! A few years ago, I shared my favorite Caramel Apple Cider Cookie recipe.
Salted caramel cinnamon cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salted caramel cinnamon cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Salted caramel cinnamon cupcakes:
- Take For the cinnamon cupcakes
- Make ready 165 g (1 1/4 cups) all-purpose flour
- Take 25 g cornstarch
- Get 1 1/2 teaspoons baking powder
- Get 2 teaspoons cinnamon
- Take 1/4 tablespoon salt
- Take 150 g (3/4 cups) brown sugar
- Get 115 g (1/2 cup) unsalted butter, softened
- Make ready 2 eggs, room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready 1/2 cup buttermilk, room temperature
- Take For the salted caramel sauce
- Get 125 g chewy caramels
- Make ready 1/4 cup cream
- Take 1/2 teaspoon salt
- Get For the salted caramel frosting
- Take 170 g (3/4 cups) unsalted butter, room temperature
- Prepare 2 tablespoons brown sugar
- Get 3/4 teaspoons vanilla extract
- Take 1 3/4 cups powdered sugar
- Take 1/2 tablespoon salt
Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It's that time of year again. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen! And there's no way I'd rather have it.
Instructions to make Salted caramel cinnamon cupcakes:
- Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
- In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
- In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
- Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
- Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
- Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
- Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
- Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
- For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
- For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
- Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
- Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
- Enjoy!
I could literally eat it off a spoon, it's so good. Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple pieces that top them. All made from scratch and all totally delicious. Using a spoon, knife or a cupcake corer remove the middle of your cupcakes to be filled with caramel. And then there's an oozy layer of salted caramel sauce which we'll pour over the cupcakes.
So that’s going to wrap this up with this special food salted caramel cinnamon cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
