Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gingerbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gingerbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gingerbread is something which I have loved my whole life. They are fine and they look fantastic.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber. gingerbread — ● gingerbread nom masculin (anglais gingerbread) Pain d épice anglais aromatisé au gingembre … Encyclopédie Universelle. A timeless, classic, traditional Gingerbread recipe!
To get started with this recipe, we must first prepare a few components. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread:
- Take 100 g all purpose flour
- Make ready 1/2 tsp baking soda
- Take 3 level tsp. Ground ginger
- Prepare 1 beaten egg
- Take 3 tbsp.milk
- Make ready 50 g butter/margarine
- Take 50 g sugar
- Make ready 1 tbsp. Golden syrup
- Prepare 2 tbsp. Raisins/sultanas
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Instructions to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
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