Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saffron rice pudding(shole zard) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saffron rice pudding(shole zard) is something that I have loved my whole life. They are nice and they look wonderful.
Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. A favorite dessert that is flavored and colored with saffron and perfumed Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get 1 cup short grain rice
- Prepare 2 cup sugar
- Make ready Half cup rose flower water
- Make ready One-eighth teaspoon saffron
- Get Half cup almond flakes
- Make ready Enough water
- Get Cinnamon powder
- Get 50 grams butter
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Continue cooking the pudding on the stove top on low heat until it is dense. Stirring constantly, pour the rice in a slow thin stream. Stir in the sugar, then add the butter and saffron mixture and continue stirring until the sugar dissolves, the butter has melted and the rice is bright yellow. Saffron Rice Pudding used to be cooked only on special occasions such as Nowruz.
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