Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, allspice infused banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. How To Make Chai-Spiced Banana Bread. Begin by creaming the butter and sugar until light and fluffy.
Allspice infused banana bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Allspice infused banana bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Allspice infused banana bread:
- Prepare 200 g flour
- Take 100 g walnuts
- Prepare 120 g brown sugar
- Take 1/2 tsp baking powder
- Get 1 small lemon (juiced)
- Prepare 1 tbsp allspice
- Get 2 ripe/frozen large bananas
- Make ready 3 eggs
- Prepare 18 dried jujube (washed, pitted and sliced)
- Prepare 100 ml nut milk
- Prepare 70 g butter (melted)
- Make ready 1 tbs unsweetened cocoa powder
- Prepare 30 ml water
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Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). A moist, dense, low-fat chocolate banana bread, infused with cocoa, speckled with melty miniature chocolate chips, with a gentle hint of allspice. Cream together the butter and sugar, then add the eggs and mashed bananas. The key point here is that you really need to make sure to. If Your Bananas Aren't Ripe Enough Yet.
So that’s going to wrap it up with this special food allspice infused banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
