Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted fresh pineapple with cinnamon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Just Google 'how to cut a pineapple into spears' if you don 't know how. Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Fresh Pineapple Recipes Roasted Pineapple Pineapple Juice Summer Potluck Summer Side Dishes Fruits And Veggies Vegetables Side Dish Recipes Food Dishes.
Roasted fresh pineapple with cinnamon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted fresh pineapple with cinnamon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Make ready 1 large pineapple
- Take 128 g brown sugar
- Get 1 tsp ground cinnamon
- Take 56 g cold block butter
Other uses for roasted pineapple: Roasted pineapple is delicious, warm or at room temperature, in • Chop and then season with a pinch of nutmeg, a little ground cinnamon, and a bit of grated ground coriander, a splash of balsamic vinegar, and some chopped fresh mint to make a roasted pineapple. Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. We love this roasted pineapple with brown sugar, butter and a hint of cinnamon. It is a quick side dish that is as good as grilled pineapple any day!
Steps to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage. Find pineapple cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you make a purchase using one of these links, The Artisan Life may receive a. Most grocers sell fresh pineapple with the core and skin removed which is a fabulous option if you're like me who struggles with trimming.
So that is going to wrap it up with this special food roasted fresh pineapple with cinnamon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
