Japanese Miso Butter Ramen
Japanese Miso Butter Ramen

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese miso butter ramen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Miso Butter Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Miso Butter Ramen is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Butter Ramen:
  1. Get ☆Egg noodle (Yui’s egg noodle from instagram)
  2. Get 125 g bread flour
  3. Get 1 egg
  4. Make ready 1/4 teaspoon salt
  5. Get 20 ml water
  6. Prepare 1 teaspoon bicarbonate
  7. Make ready ☆Miso butter soup
  8. Prepare 1 tablespoon Miso
  9. Get 1 teaspoon soy sauce
  10. Prepare salt
  11. Take pepper
  12. Get 1/2-1 tablespoon butter
Instructions to make Japanese Miso Butter Ramen:
  1. Make egg noodle. Mix well and knead until smooth.
  2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
  3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
  4. Spread dough with rolling pin.
  5. Fold dough and cut.
  6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
  7. Put toppings and egg.
  8. Enjoy 🍜 Miso Butter Ramen🤩

So that’s going to wrap it up for this special food japanese miso butter ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!