‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. ‘Nikomi’ Simmered Udon Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Make ready 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Take 2 Shiitake
  3. Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Prepare 1 Bok Choy OR other Green Leafy Vegetable
  5. Prepare 2 Spring Onions
  6. Get 2 Eggs
  7. Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Make ready <Soup>
  9. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Take 2 tablespoons Sake (Rice Wine)
  11. Take 1/2 teaspoon Salt
  12. Make ready 1 tablespoon Soy Sauce
  13. Make ready 1/2 tablespoon Mirin
Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that is going to wrap this up for this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!