Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese lemon grass & ginger beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese Lemon grass & ginger beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Lemon grass & ginger beef is something which I’ve loved my whole life.

Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. Trim any fat from the thighs and cut the flesh into bite-sized pieces.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Take 1 kg lean beef fillet
  2. Make ready 3 tbls soy sauce
  3. Take 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Take 1 inch fresh ginger
  5. Get 3 garlic cloves
  6. Take 1 medium red onion
  7. Prepare 1 scallion
  8. Get 2 tbls brown sugar
  9. Get 1 tbls red chilli flakes
  10. Make ready 1 tbls lemon juice
  11. Get 1 tbls fish sauce
  12. Prepare 2 tbls olive oil

All you need is to combine the sugar, lime juice, fish sauce, and water. Bún bò xả ớt is an iconic Vietnamese lemongrass chili beef, sweet, smoky, and delicious, traditionally served up with rice, noodles, or in salad rolls. My family is from the deep, deep countryside of Vietnam - a tiny fishing village along the coast where no tourists ever visited. My mom kept baby ducks and baby pigs as pets and forebade.

Instructions to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

Vietnamese Lemongrass Pork Belly (Ba chi rang sa) features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish is best served with rice. Main dishes in the daily meal rotation of Viet families usually use just a few ingredients. This lemongrass pork belly is no exception. Fragrant lemongrass and tangy lime juice coat the chicken with a delicious glaze that's perfect served with a side of rice.

So that’s going to wrap this up with this special food vietnamese lemon grass & ginger beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!