Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Cinnamon rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon rolls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Get Dough
- Make ready 115 g (1/2 cup) unsalted butter, melted
- Get 480 ml (2 cups) whole milk, warm to the touch
- Prepare 100 g (1/2 cup) granulated sugar
- Take 2 1/4 tablespoons yeast
- Prepare 625 g (5 cups) flour, divided
- Take 1 teaspoon baking powder
- Prepare 2 teaspoons salt
- Prepare Filling
- Prepare 170 g (3/4 cups) butter, softened
- Prepare 165 g (3/4 cups) light brown sugar
- Make ready 2 tablespoons cinnamon
Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
Steps to make Cinnamon rolls:
- Generously butter two disposable foil pie/ cake pans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes.
- Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour.
- After one hour, the dough should have nearly doubled in size
- Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- Sprinkle evenly with brown sugar and a and cinnamon.
- Press the mixture into the butter.
- Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end.
- Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour.
- Preheat oven to 180 degrees Celsius.
- To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
