Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something which I’ve loved my entire life.
This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- Make ready 3/4 cup uncooked vermicelli
- Get 1 cup boiling water
- Take 3 tbls brown sugar
- Get 1/4 tsp vanilla extract
- Get 1/4 tsp crushed cardamom
- Take 1 tbls vegetable ghee/ butter
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with.
Steps to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
- Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
- Immediately pour the boiling water and stir to mix
- Add sugar, cardamom and vanilla and stir to mix
- Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
- Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
- Let it cool before serving
It is used to make both sweet as well as savory dishes in India, Pakistan and Bangladesh such as sevian which are most commonly prepared on the festivals of Deiwali and Eid. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. This sweet custard reminds me of rice pudding. The man who taught me all about how to make this dish told me that the NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the Serve warm or chilled. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
So that is going to wrap this up for this exceptional food sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
