Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream
Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, magnolia bakery inspired vanilla cupcakes with vanilla buttercream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter Place the butter in a large mixing bowl. Leftover icing freezes well for up to two months. This is their most popular cupcake, iced with vanilla buttercream.

Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have magnolia bakery inspired vanilla cupcakes with vanilla buttercream using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:
  1. Make ready 3 cups all purpose flour
  2. Get 1 teaspoon baking powder
  3. Get 1 cup (2 sticks) room temperature butter softened (unsalted)
  4. Get 2 1/2 cups sugar
  5. Take 4 large eggs - room temperature
  6. Prepare 1 cup milk
  7. Take 1 teaspoon vanilla extract
  8. Make ready Vanilla Buttercream
  9. Get 1 cup (2 sticks) room temperature butter softened (unsalted)
  10. Take 5 cups confectioners sugar
  11. Get 1/2 cup milk
  12. Make ready 2 teaspoon vanilla extract

The Perfect Crusting Buttercream is just that…perfect! I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! The vanilla buttercream we use at the bakery is technically not a buttercream but actually an old-fashioned confectioners' sugar and butter frosting. Be sure to beat the icing for the amount of time called for in the recipe to achieve the desired creamy texture.

Steps to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:
  1. Preheat oven to 350 degrees and prepare 24 muffin tins with large cupcake/muffin paper. In a small-medium bowl mix the baking powder with the flour and set aside.
  2. In a medium bowl soften the butter by beating it with an electric mixer. Gradually add the 2 cups of sugar until batter is fluffy and well mixed for almost 3 minuets. I usually scrape it in between with a rubber spoon and mix again.
  3. Add one egg at a time, making sure they blend with the mix
  4. Add your dry flour mix to the batter gradually in 3 parts, alternating with milk and the vanilla extract. To be more clear you add a bit of flour, milk and vanilla and then you beat, then repeat. DO NOT OVERMIX.
  5. Pour the batter equally in the cupcake tins and bake in the oven for 15-20 minutes. You can test your cake with a toothpick to determine if fully baked.
  6. Meanwhile prepare your vanilla buttercream. Do keep in mind that buttercream melts fast if not stored in the refrigerator, so i do recommend keeping the buttercream batter in the fridge before adding on top. Also make sure your cupcakes are cold before adding the buttercream as the heat will melt it.
  7. Combine butter, 2 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired thickness, it should feel a bit hard than normal cream.
  8. After adding your buttercream on your cupcakes, id suggest you keep for a few hours in the fridge for the buttercream to harden and give you that buttercream effect and taste! Yum Enjoy

Make Magnolia Bakery's most popular flavor at home! The vanilla cake is rich and buttery with a light crumb. When it comes to cupcakes, there's nothing like Magnolia's classic vanilla cupcake. It's the treat that started the cupcake craze - so we went inside their bakery in LA to learn the technique to making perfectly delicious cupcakes. Watch the video now to see how it's done, and print out the recipe here.

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