Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Biscuits:
- Prepare For the biscuits:
- Take 225 g dairy free spread
- Take 140 g icing sugar
- Take 1 egg
- Prepare 1 tbsp dark brown sugar
- Make ready 330 g gluten free plain flour
- Take 2 tsps ground cinnamon
- Take For the icing:
- Get 4 tbsps icing sugar
- Take 1 tbsp dairy free milk
Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing.
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. Cinnamon rolls are soft, flaky, warm, sweet, ooey, gooey, full of cinnamon and topped with icing. Unfortunately, they usually take a good bit of time to put together, which means they're not cut out for spur-of-the-moment breakfast decisions. These biscuits, however, take all the wonderful things about cinnamon rolls. These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
So that’s going to wrap it up with this exceptional food cinnamon biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
