My Mustard Chicken, carrots and Tomato Bake 😃
My Mustard Chicken, carrots and Tomato Bake 😃

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mustard chicken, carrots and tomato bake 😃. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Mustard Chicken, carrots and Tomato Bake 😃 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Get 1 tsp olive oil
  2. Make ready 1/2 small onion chopped
  3. Take 2 Cloves Garllic crushed
  4. Take 2 Chicken Breasts cut into mouth size pieces
  5. Prepare 1/4 Cup white wine
  6. Get 2 Carrots sliced
  7. Prepare 3 tbls Cannelini beans
  8. Get 1/2 tbls Wholegrain Mustard
  9. Make ready 1 tbls Dijon Mustard
  10. Make ready 1/4 tsp Cracked Black Pepper

Arrange the chicken pieces in a single (and not overlapping) layer around the veggies. Meanwhile you'll prepare the sauce by mixing together the dijon mustard, whole-grain mustard, honey, and brown sugar. While the carrots cook, coat the chicken breast in the remaining olive oil, remaining honey, and remaining spice mixture. Remove the carrots from the oven and remove the foil.

Instructions to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

Move the carrots to one side of the pan and place the chicken on the second half. Spoon half of the balsamic sauce over the chicken. Sprinkle parmesan cheese over the potatoes. Drizzle remaining balsamic sauce (it should be slightly thickened now after cooling) over the chicken and carrots and serve. The Best Baked Chicken Breasts Potatoes Carrots Recipes on Yummly

So that’s going to wrap it up with this exceptional food my mustard chicken, carrots and tomato bake 😃 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!