Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Take 1/2 cup (125 ml) Warm Milk
- Get 2 teaspoons Dry Yeast
- Make ready 1 & 3/4 cups Bread Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Prepare 1/2 teaspoon Salt
- Make ready 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
- Make ready <Cinnamon Filling>
- Prepare 20 g Butter *melted
- Prepare 2 teaspoons Ground Cinnamon
- Make ready 3 tablespoons Brown Sugar
- Take <Icing>
- Get 1/2 cup Icing Sugar
- Prepare 2 teaspoons Milk
Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
Steps to make Cinnamon Rolls:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
- Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
- To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
