Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple Cinnamon Rolls is something which I have loved my entire life.
Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Start the day with a treat that's half apple pie and half cinnamon roll in one! Greeting us all at the corner of. Apple Cinnamon Rolls with Brown Butter Cream Cheese Frosting.…YES!
To begin with this particular recipe, we have to first prepare a few components. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Rolls:
- Prepare 1/2 cup (125 ml) Warm Milk
- Make ready 2 teaspoons Dry Yeast
- Make ready 1 & 3/4 cups Bread Flour *plus extra for kneading
- Prepare 1/4 cup Sugar
- Prepare 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Get 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Get 20 g Butter *melted
- Prepare <Filling>
- Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Get 2 teaspoons Ground Cinnamon
- Get 20 g Butter *melted
- Make ready 1 Apple
- Get 1/4 cup Sultanas OR Raisins *optional
Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Quick & easy, this starts with frozen bread dough and fresh apples and in no time at all you are pulling this heavenly dish out. Apple Crumb Cinnamon Rolls Combine Cinnamon Rolls. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast.
Instructions to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Easy to make, these apple cinnamon rolls are a pull apart bread that's soft, light and fluffy. These fragrant coffee rolls are generously filled with apples, nuts and fruit. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very caramel-like and the apples are soft and fragrant.
So that is going to wrap it up for this special food apple cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
