Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi kuning (yellow turmeric rice). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nasi Kuning (Yellow turmeric rice) is something which I’ve loved my whole life.
Nasi kuning literally translates to 'yellow rice'. This dish originated from the Java island in Indonesia. The rice is cooked in coconut milk and a variety.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Make ready Turmeric Rice
- Take 2 3/4 cups Jasmine rice
- Take 2 1/2 cups water
- Make ready 2 cups coconut milk
- Prepare 1 tbs turmeric powder
- Make ready 1 tbs salt
- Get 1 stalk lemongrass
- Get 2 bay leaves
- Take Egg Balado
- Get 6 eggs (hard boiled)
- Prepare 6 cloves garlic
- Make ready 1 medium red onion
- Take 1 big tomato
- Prepare 7 pcs red chilli
- Prepare Salt & pepper
- Take Oil to sauté
- Take Traditional Fried Chicken
- Take 1 whole chicken
- Get 2 tbs coriander powder
- Get 100 g grated coconut
- Take 6 cloves garlic
- Take 2 cm ground turmeric
- Get 4 cm ground ginger
- Make ready to taste Salt
- Take 1 cup water
- Make ready Oil to fry
- Prepare Veg Bihoon
- Make ready 250 g bihoon
- Take 100 g shredded cabbage
- Make ready 2 medium carrots (shredded)
- Make ready 1 medium red onion
- Take 4 cloves garlic
- Make ready 4 tbs oyster sauce
- Take 2 tbs sweet soya sauce
- Take Salt & pepper
The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc. The turmeric rice is usually stuffed into a cone-shape mould to make nasi tumpeng. Yellow Rice Recipe or Nasi Kuning is very popular Indonesian recipe for party as nasi tumpeng. Tips: To get a good yellow color, wash and drained the rice the day before and add turmeric powder.
Instructions to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
This Nasi Kuning can be translated as Indonesian Style Yellow Fragrant Rice or Festive Yellow Rice. Why is it called festive? because It's to be served at Indonesian traditional parties, such as housewarming, welcoming guest. This is also good for anniversaries. In my family, we have a tradition. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish.
So that is going to wrap it up with this special food nasi kuning (yellow turmeric rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
