Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scallion ginger fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. I dressed up the fish with julienned ginger and scallion, and finished it off with the soy sauce swimming in ginger and garlic. It looked right—even better than what gets served at home.

Scallion Ginger Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Scallion Ginger Fish is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallion ginger fish using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scallion Ginger Fish:
  1. Take 2 pcs hake fillets (cut into thin slices)
  2. Take 3 stalks spring onions (cut into 1 inch long)
  3. Prepare 1 inch ginger (thinly sliced)
  4. Prepare 1 shallots (thinly sliced)
  5. Get 2 gloves of garlic (minced)

Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example. Add corn, ginger scallion infused oil, egg, soy sauce, white pepper powder, corn starch. slowly add water wile mixing with a spatula in one direction until all ingredients are incorporated and the fish. Ginger and Scallion Fish, why is fish a must-have for Chinese New Year 姜葱鱼片 Hi everyone! As Chinese Lunar New Year is around the corner.

Instructions to make Scallion Ginger Fish:
  1. In a wok, heat up oil. Add ginger, garlic, shallots in. Cook for about 3 mins.
  2. Add fish in, sprinkle some salt on top.
  3. Add 1/4 cup of water for the gravy. Cover the lid.
  4. Cook for about 15 mins on medium heat.
  5. Add sesame oil before serve.

Chinese-style steamed fish fillets are flavored with ginger, scallions and soy sauce. White fish fillets - I prefer swai fish filets because they are large and meaty. Ginger - I cut it into thin matchsticks. When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish.

So that’s going to wrap this up for this special food scallion ginger fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!