Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in coconut and turmeric sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.
Chicken in coconut and turmeric sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Prepare 1 kg chicken with skin
- Prepare 500 ml coconut milk
- Prepare 100 gr grated coconut (to roast)
- Make ready 1 tsp Cummin seeds
- Get 5-7 pcs cardamom seeds
- Prepare 1 lemongrass
- Take 2 bay leaves
- Make ready 2 lemon leaves
- Make ready Salt & pepper
- Make ready Pinch sugar
- Prepare Blended ingredients
- Take 10 cloves shallot
- Make ready 5 cloves garlic
- Prepare 2-3 pcs red chilli
- Make ready 1 cm ground turmeric
- Take 1 cm ginger
- Get 1 tbs corriander power
- Make ready 1 tsp galangal paste
- Prepare 1/2 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Prepare 2 tbs cooking / Olive oil
Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. This coconut chicken curry can be made in ONE POT & is packed with flavor! Golden Turmeric Chicken Soup with chickpeas and sweet potatoes. Flavored with ginger, garlic, coconut milk and a touch of peanut butter. This soup itself boasts robust flavor and bright color thanks to the anti-inflammatory root turmeric and ginger.
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