Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger & garlic chicken with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Prepare 100 g chicken breast pieces,
- Prepare 7 spears of asparagus, woody ends trimmed off,
- Get 1/2 tbsp light butter,
- Take 1 tsp ginger paste,
- Get 1 clove garlic, crushed,
- Take Flaked almonds to serve,
- Make ready Salt and pepper to season,
- Get Spray cooking oil
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Instructions to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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