Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked sticky gochujang pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Put pork in the bowl of slow cooker. Heat over a high heat until hot.

Slow cooked sticky gochujang pork belly is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow cooked sticky gochujang pork belly is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Get 500 g pork belly cut into bit sized pieces
  2. Take 2 tbsp gochujang
  3. Take 4 tbsp honey
  4. Prepare 1 tbsp oyster sauce
  5. Take 1 tbsp soy sauce
  6. Take 1 tspn pure sesame oil
  7. Prepare 1 sprig spring onion finely chopped
  8. Prepare Sesame seed and crispy shallots to serve

From roast pork belly to slow cooked pork belly and crispy pork belly, our ideas will give you the perfect crackling, too. Juicy, Slow Cooker Barbacoa Beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite Mexican dishes! Keyword: gochujang, korean pork, pork bulgogi, slow cooked, Slow cooker. Slow Cooker Recipe: In the slow cooker, add onions, pork, honey, salt and the marinade from the food processor.

Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

I used pork belly, but pork shoulder works well too. Place the pork pieces into the bowl of a slow-cooker. Pour over the Sticky Chilli Ginger Marinade. Turn the pork pieces over in the sauce to ensure they're coated. Alternatively, place the pork in a roasting tray, cover tightly with foil and.

So that is going to wrap this up with this exceptional food slow cooked sticky gochujang pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!