Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato paprikas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. If you never baked or cooked, my videos are for you! My cooking requires simple ingredients and almost no effort.
Potato Paprikas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato Paprikas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato paprikas using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Paprikas:
- Prepare 2 kg (4.4 lb) potatoes
- Get 1 large onion finely chopped
- Prepare 100 g (3.5 oz)
- Make ready 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage
- Prepare 3 garlic cloves crushed
- Take 1 tin chopped tomato
- Prepare 1 bell pepper cut into small pieces
- Get 2 tsp paprika powder
- Get 2 tsp salt
- Make ready 3 tbsp olive oil (or oil of your choice)
- Take For the cucumber salad:
- Prepare 2 large cucumber
- Take 250 ml (2 cups) water)
- Make ready 1 clove garlic
- Prepare 2.5 tbsp sugar
- Prepare 1 tsp salt
- Make ready 2 tablespoons 10% white vinegar
- Make ready sweet paprika powder (to sprinkle)
Potato Paprikash (Paprika Potatoes) - Spicy Goulash. The secret of the perfect, authentic potato paprikash (paprika potatoes) lies in the quality of ingredients and not in. Sweet Potato Beef Paprikash is ready to serve! Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
Instructions to make Potato Paprikas:
- Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
- Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
- Cucumber salad:
- I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
- Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. - In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut. Use saucepan, heat bacon fat; add onion and cook until onion is golden brown. This is how you can snack on chips, the right way. These paprika potatoes are roasted to perfection with paprika, salt, pepper, thyme, and oil.
So that’s going to wrap it up for this special food potato paprikas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
