Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with pistachio and turmeric crust. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make ordinary salmon extra special by topping it with a pistachio crust. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
Salmon with pistachio and turmeric crust is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon with pistachio and turmeric crust is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- Get 1 salmon fillet/person
- Prepare 1 cup unsalted pistachios
- Prepare 1 teaspoon turmeric
- Make ready Olive oil
Caesar Salmon with Roasted Tomatoes & Artichokes. Any nuts may be substituted for the pistachios. Some of our favorites are almonds and pecans. Make sure to use plain horseradish, not horseradish sauce or creamed horseradish.
Instructions to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice
The Best Turmeric Salmon Recipes on Yummly Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Salmon with Pistachio Crust. Finely chop pistachios and zest in food processor. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
So that’s going to wrap this up with this special food salmon with pistachio and turmeric crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
