Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple leftover lamb chunky soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple Leftover Lamb Chunky Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Leftover Lamb Chunky Soup:
- Prepare Fridge
- Make ready Leftover Lamb (shredded)
- Get Lamb Stock (800ml)
- Get Salted Butter (10g)
- Get Fresh
- Make ready Celery Stick (1 stalk)
- Get Organic Carrot (1 medium)
- Prepare Potatoes (2 medium or 4 small)
- Take Store Cupboard
- Take Split Peas (2 Cups dried)
Instructions to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water.
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!
So that’s going to wrap it up with this special food simple leftover lamb chunky soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!