Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon pumpkin bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon pumpkin bread is something which I’ve loved my entire life.
This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon pumpkin bread:
- Take 250 g (2 cups) all-purpose flour
- Make ready 90 g (1/2 cup) sugar
- Take 2 tsp ground cinnamon
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 55 g (4 Tbsp) chilled unsalted butter
- Get 1 egg
- Get 180 ml (3/4 cup) milk or soy milk
- Take 200 g (1 cup) grated butternut squash or other winter squash
- Get Pan
- Get 1 loaf pan
Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days. crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend.
Steps to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Keyword bread recipe, cinnamon swirl pumpkin bread, pumpkin bread. Can't find pumpkin pie spice in your local grocery store? Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread.
So that is going to wrap it up with this special food cinnamon pumpkin bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
