Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage, pork & mustard mini pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage.
Sausage, Pork & Mustard Mini Pies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage, Pork & Mustard Mini Pies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Take 400-450 g pork sausages
- Make ready Handful chopped chives
- Prepare 1 small chilli diced
- Take Teaspoon mustard
- Take Splash Worcester sauce
- Make ready 1 red onion, peeled and finely diced
- Get 1 large egg (beaten)
- Prepare salt
- Prepare black pepper
- Prepare Puff pastry, ready rolled
- Prepare 2 apples cored and cut into quarters
The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. Chili Sausage: A sausage containing, Scotch Bonnet and Chipolte sausage; not recommended for people who have a low tolerence for hot sausage. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
We use Italian herby sausages, classic pork sausages and more. Download Sausage pork stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander.
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