Sai Bhaji / Dal Palak /Spinach
Sai Bhaji / Dal Palak /Spinach

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sai bhaji / dal palak /spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sai Bhaji / Dal Palak /Spinach is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sai Bhaji / Dal Palak /Spinach is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sai bhaji / dal palak /spinach using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sai Bhaji / Dal Palak /Spinach:
  1. Get 100 g spinach
  2. Take 50 g chickpeas split (chana dal)
  3. Prepare 1 handful dill leaves (optional)
  4. Get 1 handful sorrel leaves (ambat chuka) Optional
  5. Take 1 onion finely chopped
  6. Make ready 1 tomato chopped
  7. Get 1 potato chopped in small pieces
  8. Take 1 brinjal chopped in small pieces
  9. Take 1 green chilli
  10. Prepare 1 tbsp coriander powder
  11. Take 1 tbsp red chilli powder
  12. Prepare 1 tbsp turmeric powder
  13. Take 1 Salt to taste
  14. Make ready 1 tbsp cumin seeds
  15. Prepare 2-3 tbsp oil
  16. Take 1/2 glass water
Steps to make Sai Bhaji / Dal Palak /Spinach:
  1. Soak chickpeas split (chana dal) in water for 1/2 an hour. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
  2. Take a pressure cooker, add oil, once the oil is hot add cumin seeds and onion and let it cook on a medium flame till it turns pink.
  3. Add tomato and cook for two minutes. Now add potato, all the greens, brinjal, green chilli and chickpeas split. Give it a mix.
  4. Next goes in all dry masalas Salt, turmeric powder, red chilli powder and coriander powder. Mix once and add water.
  5. Close the lid and let it cook on high flame for 1 whistle, then lower the flame and cook for another 2 whistles. Once done put the flame off and let the cooker cool down.
  6. After the cook is cooled, open the lid and with the wooden hand blender mash the vegetable completely (same way how you do it with dal). Warm the vegetable for few minutes and serve with rice / roti.

So that is going to wrap this up for this exceptional food sai bhaji / dal palak /spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!