Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie spinach potato shallot frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie Spinach Potato Shallot Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veggie Spinach Potato Shallot Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with eggs to a creamy, custard-y texture. I'm always asked for healthy breakfast recipes on the blog and I.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
- Make ready 8 eggs
- Take 1 packages fresh or frozen spinach
- Get 2 golden yukon potatoes
- Make ready 1 large shallot
- Take 1/4 cup milk
- Take 1/4 cup grated pecorino romano cheese or any grated cheese you like
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
I added cumin and nutmeg to the egg mixture. Ham, Asparagus, and Mushroom Frittata is packed with spring veggies, diced ham, and plenty of cheese. It's perfect for breakfast, brunch, or brinner! Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.
Instructions to make Veggie Spinach Potato Shallot Frittata:
- Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
- Steam chopped spinach & remove any liquid
- Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
- in bowl crack eggs & scramble & add milk & mix
- cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
- spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
- add spinach & shallots & all remaining ingredients into bowl with eggs & mix
- pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
- test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
- place serving dish on top of pan with dish towel & flip over to release from pan.
- Eat & enjoy
Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does. We know there are a lot of parents out there who struggle with their kids being picky eaters. If sweet potatoes are already a mainstay in your meals, then here's a new way for you to enjoy them.
So that is going to wrap it up for this special food veggie spinach potato shallot frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
