Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paprika beef & crispy potato bowls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paprika Beef & Crispy Potato Bowls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paprika Beef & Crispy Potato Bowls is something which I’ve loved my whole life.
In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add water if needed–don't cook too dry.
To get started with this recipe, we have to prepare a few ingredients. You can cook paprika beef & crispy potato bowls using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Beef & Crispy Potato Bowls:
- Get For the beef:
- Prepare 500 g beef strips
- Take 1 onion diced
- Get 1 pepper diced
- Make ready 8 cherry tomatoes
- Prepare 1 teaspoon oregano
- Take 2 teaspoons smoked paprika
- Make ready 2 teaspoons olive oil
- Take 2 garlic cloves minced
- Get 2 large handfuls of spinach
- Get For the potatoes:
- Take 400 g potatoes
- Take 2 teaspoons olive oil
- Take Salt and pepper for seasoning
Stir in bell peppers, paprika and cayenne, then add broth and tomatoes and bring to a boil. Marha Pörkölt translates from Hungarian to "Beef Stew." What sets this dish apart from other beef stews is the paprika. Hungarian cooking is all about paprika; the spice is used liberally in many dishes. This particular paprika dish is quite common in Hungary.
Steps to make Paprika Beef & Crispy Potato Bowls:
- Preheat the oven to 180 oC - Place the cubed potatoes, olive oil and seasoning into a bowl - Mix until well coated - Spread out on a baking sheet - Bake in the oven for 25 minutes
- When your potatoes have 10 minutes left to cook start making the beef - Add the olive oil to a pan over a medium to high heat - Add in the onion, peppers and garlic - Sauté for 5 minutes
- Add in the beef and cherry tomatoes and cook for 3 minutes - Season salt and pepper and add in the oregano, smoked paprika and spinach - Cook for 2 minutes - Place the potatoes into bowls and top with the smokey beef
This Beef Paprikash is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Then there's the classic Hungarian version, with small cubes of beef or pork in a brothy, soup-like stew flavored with paprika. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and. Add the butter and let melt. Add onion soup, tomatoes, potatoes, and onion.
So that is going to wrap this up with this special food paprika beef & crispy potato bowls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
