Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bbq za’atar chicken feast 🇱🇧. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make BBQ Grilled Chicken breast with Za'atar and a salad topping that is a match made in heaven. Chicken thighs that are ridiculously simple yet packed with flavor thanks to a generous amount of za'atar. I like to serve this chicken with a fresh green salad of romaine, red onion, and tomato with a tahini-lemon dressing.
BBQ Za’atar chicken feast 🇱🇧 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. BBQ Za’atar chicken feast 🇱🇧 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bbq za’atar chicken feast 🇱🇧 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Za’atar chicken feast 🇱🇧:
- Prepare 6 chicken thigh fillets
- Prepare 2 tbsp Za’atar
- Make ready 2 sweet peppers
- Prepare 1 courgette
- Get 4 flatbreads
- Make ready Labneh dip
- Take 4 tbsp labneh
- Get 1 garlic clove
- Make ready Olive oil
- Get Bunch mint leaves
Sprinkle chicken with extra za'atar if you like and sprinkle with chopped parsley and toasted pine nuts. I'm using a whole chicken and putting it all into a giant ziplock bag to marinate and then going to sit it onto a beercan on a foil tray and fire up the BBQ! Za'atar Spiced Grilled Chicken breasts are tender and juicy thanks to a simple marinade of lemon juice, olive oil, garlic and za'atar. When combined with olive oil, lemon juice, and fresh garlic it turns chicken breasts into a tender, juicy, and flavor-packed weeknight dinner the whole family will devour.
Steps to make BBQ Za’atar chicken feast 🇱🇧:
- My Lebanese delights
- Light the bbq and wait for the coals to turn white
- Slice the veg lengways
- Season the chicken thighs with Za’atar and olive oil
- Grill on the bbq at a high heat
- Meanwhile make the dip by crushing garlic with salt in a pestle and mortar. Chop the mint leaves. Mix together with labneh and olive oil. (I’ll take a pic next time)
- Once the meat and veg is almost ready toast the flatbreads
- Slice the meat and vegetables and serve with the flatbread and dip in the middle of the table for all to enjoy
Za'atar is a Middle Eastern herb and spice mix that includes thyme, oregano, sumac and sesame seeds. Add the chicken and mix to coat. Place chicken, skin-side up, in a roasting tin and pour over za'atar mixture and top each breast with a lemon slice. Cooking the chicken patties in the same oil used to pan-fry the garlic is a classic trick for achieving even tastier complexity. These unique, Middle Eastern-inspired burgers—seasoned with the delicious tang of za'atar and lemon zest—are layered with incredible flavors and textures.
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