Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef udon noodles soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Udon Noodles Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Udon Noodles Soup is something that I have loved my entire life. They are fine and they look fantastic.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Prepare 300 gram Wagyu steak thinly sliced into bite pieces
  2. Take 2 tablespoon vegetables oil
  3. Make ready 2 spring onions, thinly sliced
  4. Take 2 packet udon noodles
  5. Prepare FOR THE SOUP :
  6. Get 1500 ml broth/ dashi (Mushroom flavors)
  7. Get 3 tablespoon soy sauce
  8. Take 3 tablespoon mirin
  9. Take 2 teaspoon sugar
  10. Take to taste Salt
  11. Take FOR THE BEEF :
  12. Prepare 2 tablespoons soy sauce
  13. Take 2 tablespoon sugar

You can eat it with chopsticks, but be sure to have spoons around to catch the broth. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than This was wonderful!

Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the. Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal. Visit Tesco Real Food for more Japanese recipes & easy dinners.

So that’s going to wrap it up with this special food beef udon noodles soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!