Sig's Fennel and Carrot Soup
Sig's Fennel and Carrot Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's fennel and carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Fennel and Carrot Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Fennel and Carrot Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Fennel and Carrot Soup:
  1. Get 1 bulb fennel
  2. Get 1 large potato
  3. Take 1-2 carrots
  4. Make ready 200 ml vegetable stock
  5. Make ready 1 bayleaf
  6. Prepare 3/4 teaspoon medium curry powder
  7. Get 2 tablespoon olive oil
Instructions to make Sig's Fennel and Carrot Soup:
  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

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