Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. I doubt I could make any honey-mustard chicken now without adding the apricot jam.
Honey and mustard chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey and mustard chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have honey and mustard chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey and mustard chicken:
- Make ready 3 x boneless chicken thighs
- Make ready 1 mango
- Prepare 3 tbsps honey
- Make ready 3 tsps seeded mustard
- Make ready 1 cup rice
- Prepare 1 red pepper
- Get 1 lemon
- Take 1 onion
- Prepare 1 tsp vegetable stock / powder
- Make ready 1 tbsp olive oil
- Make ready 1 tsp sugar
- Take 1 tsp chilli flakes
Set this aside for the time being, as you'll be adding it to the chicken later. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house.
Steps to make Honey and mustard chicken:
- Preheat oven to 200 degrees. Slice the onion.
- Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
- Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- Drain rice and serve
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINT SAVE go to your favorites.
So that’s going to wrap it up with this exceptional food honey and mustard chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
