Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
I served it with chicken thighs braised with jerk seasoning from Penzeys and a little water, and rice with saffron and. Honey-Mustard: In a small serving bowl, mix together the honey and mustard until smooth. Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Take 350 gms boneless and skinless chicken thighs -
- Prepare 1 mango sliced
- Make ready salt, red chilly powder, cumin seeds
- Prepare Wholegrain mustard
- Make ready 1 red bellpepper
- Take 1 red onion
- Make ready soy sauce
- Take 1 /2 cup rice
- Make ready sugar
- Take Cooking oil
Drizzle generously with the Mango Chutney Honey Mustard. As an Amazon Associate and member of other affiliate programs, I earn from qualifying. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Mango chutney recipe , a traditional chutney from andhra cuisine.
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
It goes great as a side to any breakfast like dosa, idli This hot, spicy and sour chutney is served with hot plain rice and ghee. If you plan to enjoy it with plain rice, add less Avoid adding water if you prefer to serve this with rice. Combine chutney, yogurt, mustard, ginger and flour. Arrange chicken breasts in a single layer in a baking pan. Spoon any baking juices over top.
So that is going to wrap this up for this exceptional food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
