Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, murgi’r aam kasundi - chicken in mango mustard. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aam Kasundi is a no cholesterol Mango and Mustard based Bengali Spread/ sauce. It is mostly served with the fritters or Pakoras. Aam Kasundi is also used as spice paste while making meat or Cottage cheese dishes such as Aam Kasundi Murgi, or Aam Kasundi Maach or Aam Kasundi.
Murgi’r aam kasundi - Chicken in mango mustard is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Murgi’r aam kasundi - Chicken in mango mustard is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
- Get Mango mustard sauce :
- Take 1 unripe mango, medium size
- Make ready 1 garlic
- Get 5 green chilies
- Take 5 tsp mustard powder
- Get 3 tbsp plain yogurt
- Make ready 1 tsp turmeric
- Take 2 tbsp oil
- Prepare to taste Salt
- Make ready For chicken :
- Make ready 10 pieces chicken wings - you can use any cut of chicken
- Prepare 1 medium onion, finely chopped
- Take 1 small onion
- Make ready 8 green chilies or as per heat tolerance levels
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp sugar
- Make ready to taste Salt
Here is how I made it. How to make Bengali aam kasundi recipe or lip smacking mango mustard sauce. Your Aam(mANGO) Pora ( Burnt) Murgi ( Chicken) is ready to serve with. Chicken simmered in tangy, hot and spicy lip smacking mango mustard sauce.
Steps to make Murgi’r aam kasundi - Chicken in mango mustard:
- Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
- Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
- In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
- Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
- Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
- This chicken goes very well with paratha, rotis or even with plain rice.
Aam kasundi, like the regular one, is also available in markets, but doesnt taste or smell as fresh as Aam kasundi can be used to prepare various dishes. Kasundi is a traditional Bengali In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil. हिन्दी में पढिये : Mango Mustard Kasundi/Mango Mustard Sauce. Mix Rie, yellow mustard, mango pulp, green chillies, ginger pieces, Jeera, coriander powder Heeng, turmeric powder and sugar then make a fine paste of all these ingredients. Mango Kasundi - Mango season is about to start and in Dubai we start geting good quality of raw mangoes. MANGO RASGULLA in Hindi - Aam Roshogolla (Spicy World).
So that is going to wrap this up for this exceptional food murgi’r aam kasundi - chicken in mango mustard recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
