Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy coconut, chicken and pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy coconut, chicken and pea soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy coconut, chicken and pea soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cook the chopped onions in the ghee until they are soft..chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. Raw cauliflower on its own has a slightly sweet flavor that runs the risk of making this coconut milk based soup sweet too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut, chicken and pea soup:
- Get 1 onion
- Get 1 tbsp Butter ghee
- Make ready Chicken breast (however much you like)
- Make ready Handful peas
- Take Tbsp flour
- Get 1 vegetable stock
- Take Salt and pepper (to your taste)
- Make ready 2 cups milk
- Take 1 cup hot water (to your consistency)
- Get Cubes coconut (to your taste)
No wonder coconut milk has gained in popularity in recent years; this creamy milk not only tastes delicious, but has a slew of health benefits as well. Almond milk makes this soup so creamy and satisfying and garlic I re blended the soup and added a little coconut milk to make it extra creamy and smooth without changing the taste. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a Creamy Chicken Soup. Tender chicken, aromatic vegetables and herbs, cream, a I have made it both ways but prefer the coconut milk way.
Steps to make Creamy coconut, chicken and pea soup:
- Cook the chopped onions in the ghee until they are soft.
- Add the tbsp of flour and stir frequently for about a minute.
- Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
- Add your coconut and vegetable stock and mix until dissolved.
- Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
- Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)
It is One of our favorite soups ever. So, she serves up kale, tomato, and lemon magic one-pot spaghetti; gently spiced sweet potato and quinoa bowls; and this green pea and coconut soup that I'm sharing today. Pureeing makes Thai coconut chicken soup more thick and creamy. It also helps to hide the vegetables. My kids do not like the soft texture of cooked sweet potato.
So that’s going to wrap this up with this exceptional food creamy coconut, chicken and pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
