Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango chicken rice with a honey & mustard dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
So here is my spin on a Lean Cuisine favorite. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite. Add the fried chicken into the mango mixture and combine.
Mango Chicken Rice with a Honey & Mustard Dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Chicken Rice with a Honey & Mustard Dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Get 1/2 mango (firm and slightly under ripe works best in this dish)
- Make ready 70 g brown rice
- Get 1 red pepper diced
- Prepare 1 breast chicken, chopped
- Get Dressing
- Take 1 tbsp Dijon mustard
- Make ready 2 tbsp lemon juice
- Prepare 1 tbsp honey
- Get 5 tbsp olive oil
First, peel your mango with a Y-shaped peeler similar to a potato peeler. Then stand your mango on end and cut just to the side of the middle of the mango in. Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. If you love chicken burrito bowls, these easy chicken rice bowls will be your new favorite lunch.
Instructions to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
- Whisk together the ingredients for your dressing in a bowl or a small food processor.
- In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
- Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
- Drizzle with the mustard and honey dressing and eat!
Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired. Mango Coconut Tofu Bowls with savory coconut rice, honey-lime glaze, avocado, sweet mango, and spicy red pepper are a delicious vegetarian meal. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice.
So that’s going to wrap this up for this exceptional food mango chicken rice with a honey & mustard dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
