Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something that I have loved my whole life. They are fine and they look fantastic.

Shredded Soy Sauce Chicken Breast, Popcorn Chicken Marinated In Soy Sauce And Orange, Chicken Breast With Shredded Sweet Soy Sauce Chicken BreastRecipeTin Eats. Tuna Steak with Soy Sauce and OrangeRecetas del Señor Señor. salt, cornstarch, vegetable oil, tuna. The soy sauce was the perfect tenderizer and our chicken was tender and juicy.i will be making this again for sure as we eat chicken ALL THE TIME next time however it will be to impress company!

To get started with this recipe, we must first prepare a few components. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
  1. Make ready 2 chicken breast
  2. Get 1 Tablespoon whole grain mustard
  3. Make ready 1/2 Tablespoon soy sauce
  4. Get 1/2 tablespoon sugar
  5. Make ready salt and pepper
  6. Take oil little to fry
  7. Get 1/2 onion about 50g
  8. Make ready 1/3 sweet pointed red pepper about 40g
  9. Make ready 1/2 dessert spoon honey
  10. Prepare 2 dessert spoons lemon juice
  11. Take 200 ml sushi rice
  12. Prepare 100 ml brown short grain rice
  13. Make ready Fresh mango for dessert

One tablespoon of soy sauce is not enough to properly. Pat chicken dry with paper towels; season lightly with salt. Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week.

Instructions to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
  1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
  2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
  3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
  4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
  5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
  6. Slice the chicken and arrange with marinated vegetables.
  7. Slice the mango for dessert.
  8. I thought we need more vegetables so I added some more dishes with it.

For this recipe, I sear the. Add Dijon mustard, remaining whole grain mustard, honey, and vegetable stock to a small bowl. Stir to combine and season with salt. Remove from heat and set aside. Slice chicken breasts into three pieces on a sharp bias and transfer to individual serving plates.

So that is going to wrap this up for this exceptional food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!