Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is another comforting recipe for chilly and windy days of fall. This fluffy cake is bursting with intense, warm cinnamon flavor ā perfect for fall and winter. Have a piece, or two, of this yummy low-carb delicacy.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Make ready Cake
- Prepare 300 g Almond flour
- Prepare 2 Tsp Baking Powder
- Take 2 Tsp Baking Soda
- Prepare 4 Tbsp Erythritol
- Prepare 2 Tsp Cinnamon
- Get 4 Eggs
- Prepare 2 Tbsp Melted Butter
- Prepare 1.5 Large (very ripe) Bananas
- Make ready Custard
- Take 1 Cup Heavy Cream
- Take 4 Egg Yolks
- Make ready 2 Tsp Vanilla Essence or 1 Pod
- Make ready 2 Tbsp Erythritol
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Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160Ā°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
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